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24 x Batchelors Bigga Dried Peas Packet 250G

24 x Batchelors Bigga Dried Peas Packet 250G

24 x Batchelors Bigga Dried Peas Packet 250G


Dried Peas Selected Marrowfats

  • Low fat and sugar
  • Source of fibre
  • Suitable for vegetarians
  • Pack size: 250G

Storage

Store in a cool, dry place. Best before end see end of pack

Cooking Instructions

Cooking InstructionsInstructions: For half the packet use one tablet and follow directions, using half quantities of water.Soaking Instructions1. Dissolve soaking tablets in 850ml (1 1/2 pints) of boiling water and pour onto peas.2. Stir and leave to soak for 12-16 hours, then drain and rinse.3. Cook using the hob or microwave instructions.Microwave ovens vary the speed at which they heat food, so for best results you may need to adjust the cooking time/power setting.

HobInstructions: 1. Place soaked peas into a saucepan and add 600ml (approx. 1 pint) of boiling water.2. Add sugar and salt to taste.3. Boil gently for about 20 minutes, stirring occasionally, until the water has been absorbed or the texture is satisfactory.

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$50.85
24 x Batchelors Bigga Dried Peas Packet 250G—
$50.85

Product Information

Shipping & Returns

Description

24 x Batchelors Bigga Dried Peas Packet 250G


Dried Peas Selected Marrowfats

  • Low fat and sugar
  • Source of fibre
  • Suitable for vegetarians
  • Pack size: 250G

Storage

Store in a cool, dry place. Best before end see end of pack

Cooking Instructions

Cooking InstructionsInstructions: For half the packet use one tablet and follow directions, using half quantities of water.Soaking Instructions1. Dissolve soaking tablets in 850ml (1 1/2 pints) of boiling water and pour onto peas.2. Stir and leave to soak for 12-16 hours, then drain and rinse.3. Cook using the hob or microwave instructions.Microwave ovens vary the speed at which they heat food, so for best results you may need to adjust the cooking time/power setting.

HobInstructions: 1. Place soaked peas into a saucepan and add 600ml (approx. 1 pint) of boiling water.2. Add sugar and salt to taste.3. Boil gently for about 20 minutes, stirring occasionally, until the water has been absorbed or the texture is satisfactory.

Ā 


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